We've been making a real effort to use the foods available from farmer's markets and trying to stay away from fast food. These photos were from the Tuesday morning Santa Fe market.
It has been interesting to see the regional differences. California markets had a huge variety of tree fruits, cantaloupes, and artichokes. Roasting chile peppers is a big thing in New Mexico.
1 comment:
...and I thought you were heading to the east coast.
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